Our vision which drives us daily is to become West Africa’s most valuable and consumer-centric food production and processing company by adopting innovative solutions and practices throughout our entire value chain.
Our mission is to contribute to the quality of the daily nutrition of our customers and consumers by providing nourishing basic foods in a manner that is convenient and sets industry benchmarks for sustainability.
Our organization which was officially incorporated on the 30thDay of March, 1995 has over the years develop business platforms for local and international bodies. We have also with our level of commitment and devotion attracted financial support and partnership agreement with recognized societal organizations.
We have grown
Over the years of establishment, we started with cassava plantation over a piece of land in Otta, Ogun state which was later converted to our processing factory in response to the achievement of acquiring over 50 hectares of land for cassava plantation at Joga-Orile.
Currently, we can categorized our self as a medium scale production capacity of farm produce and processing like Cassava Flour, Cassava flakes (Garri), Fufu etc. We have the capacity to produce up to 10 tonnes of cassava flour and also Industrial starch per day, 2 tonnes of Garri and fufu each per day, In addition we are also into fishery, Table water etc.
We have been able to attract international bodies like Cassava Adding Value for Africa (CAVA), International Fund for Agric Development (IFAD), International Institute of Tropical Agriculture (IITA) etc. We cannot complete all about us without mentioning our business relationship with likes of Nigerian Flour Mills, Honeywell Flour Mills, Crown Flour mills, Dangote Flour mill just to mention a few.
Meet the management team
A rare combination of expertise and like-minds, ready to explore opportunities and maximize potentials.
Anthony Edede Avwidirhe
Samson Adejare Adebisi